Menu – English
Noodle Soups
Generous bowls of noodles in aromatic broths, finished with flavourful Chinese toppings.
1. Wonton Soup Ramen
Springy ramen noodles in a savoury broth with tender wontons, creating a comforting bowl with delicate aromatics.
2. Roast Duck Soup Ramen
Ramen noodles in an aromatic broth topped with savoury roast duck, bringing rich flavour and gentle roasted notes.
3. Char Siu Pork Soup Ramen
Ramen noodles in a full-flavoured broth with tender char siu pork, gently caramelised and richly savoury.
4. Braised Beef Ramen Soup
Ramen served in an aromatic broth with tender, slow-braised beef, rich and flavorful.
Specialties
Signature house dishes selected for their distinctive textures, aromas and character.
5. Steamed Pork Ribs with Black Bean Sauce
Tender pork ribs gently steamed with fermented black bean sauce for a deep, savoury and aromatic flavour.
6. Grilled Pork Ribs
Tender and flavorful pork ribs, grilled to bring out their rich flavor and a delicate smoky aroma.
7. Bean Curd Skin Rolls (3 pcs)
Delicate bean-curd-skin rolls cooked until tender and finished with light, savoury seasoning.
8. Salt and Pepper Fried Chicken Wings (5 pcs)
Golden and crispy fried chicken wings seasoned with salt, pepper and aromatic spices.
Soups
Chinese soups ranging from delicate to boldly seasoned, designed to warm the palate and open the appetite.
11. Hot and Sour Soup
A Chinese classic balancing tangy vinegar, gentle chilli heat and a savoury, umami-rich broth.
12. Wonton Soup
Tender wontons served in a clear, savoury broth with delicate aromatics for a light and comforting starter.
13. Crab and Asparagus Soup
A silky soup combining sweet crab meat and tender asparagus in a delicate, savoury broth.
Salads
Fresh, crisp salads with light Asian-inspired dressings and bright aromatic flavours.
15. Chicken Salad “Thai” Style
Shredded chicken and crisp vegetables tossed in a Thai-style dressing that is bright, tangy and gently spicy.
16. Mixed Vegetable Salad
A crisp mixed-vegetable salad with a light dressing that keeps the flavours clean, fresh and refreshing.
Steamed Dim Sum
Classic steamed dim sum prepared to keep fillings juicy and wrappers delicate and tender.
17. Shumai (4 pcs)
Open-topped steamed siu mai filled with pork and shrimp for a juicy, delicate and umami-rich bite.
18. Pork Dumplings (4 pcs)
Steamed pork soup dumplings with delicate wrappers, juicy filling and a savoury broth sealed inside.
19. Steamed Vegetable Dumplings (4 pcs)
Steamed dumplings with tender wrappers and a seasoned vegetable filling, light, aromatic and delicately savoury.
20. Pan-Fried Pork Dumplings (4 pcs)
Pork dumplings pan-fried for a golden, crisp base while keeping the filling tender and juicy.
21. Shrimp Dumplings (4 pcs)
Steamed shrimp dumplings with delicate, lightly translucent wrappers and a tender, savoury filling.
22. Beef Shumai (4 pcs)
Steamed beef siu mai with a tender, juicy filling, delicately seasoned to highlight the richness of the meat.
22A. Steamed Chicken Feet with Black Bean Sauce
Tender steamed chicken feet served with a rich and savory fermented black bean sauce.
Fried Dim Sum
Golden, crisp fried dim sum, ideal for sharing at the start of the meal.
23. Shrimp Toast (3 pcs)
Bread topped with seasoned shrimp and fried until golden and crisp, with a savoury, tender centre.
24. Vegetable Spring Rolls (2 pcs)
Vegetable spring rolls fried until light and crisp around a savoury vegetable filling.
25. Fried Wontons (3 pcs)
Wontons fried until golden and crisp, with a savoury filling wrapped in a light, delicate pastry.
26. Chicken Skewers (3 pcs)
Chicken pieces cooked on skewers until tender and juicy, finished with fragrant savoury seasoning.
27. Vietnamese Pork Spring Rolls (2 pcs)
Vietnamese pork spring rolls fried until deeply crisp, with a generous, aromatic savoury filling.
28. Fried King Prawns (4 pcs)
King prawns fried in a light, crisp coating while keeping the seafood tender and juicy inside.
29. Fried Chiu Chow Dumplings (3 pcs)
Chiu Chow-style Fan-Ko dumplings fried until crisp, with a delicately seasoned savoury filling.
Chicken
Chicken dishes ranging from aromatic wok preparations to rich sauces, from mild to boldly seasoned.
31. Spicy Chicken
Chicken wok-tossed in a savoury house sauce with balanced chilli heat and aromatic spice notes.
32. Sichuan-Style Chicken with Basil
Chicken wok-tossed with basil and Sichuan aromatics for a fragrant, peppery and gently spicy finish.
33. Curry Chicken
Chicken in a smooth aromatic curry sauce, warmly spiced, rounded and full of flavour.
34. Sweet and Sour Chicken
Chicken coated in a glossy sweet-and-sour sauce balancing fruity sweetness with a light tang.
35. Ginger and Scallion Chicken
Chicken wok-tossed with ginger and scallions for a clean, fragrant and delicately savoury finish.
37. Sichuan Chicken
Chicken wok-tossed in a bold Sichuan-style sauce with chilli and fragrant aromatics.
38. Crispy Chicken
Chicken fried until golden and crisp while remaining tender inside, for a satisfying contrast of textures.
Fish & Squid
Fish and squid prepared in aromatic Chinese styles, from delicate cooking to bold Sichuan flavours.
40. Sweet and Sour Fish
Fish served with a balanced sweet and sour sauce, available crispy fried or prepared without frying.
41. Spicy Fish
Fish served with a flavorful and aromatic spicy sauce, available crispy fried or prepared without frying.
42. Sichuan Spicy Poached Fish
Tender fish slices poached in a fiery Sichuan broth scented with chilli, peppercorn and aromatic spices.
43. Salt and Pepper Fried Squid
Squid fried until crisp, then tossed with salt, pepper and aromatics for a fragrant savoury finish.
44. Curry Squid Clay Pot
Tender squid simmered in a smooth, aromatic curry sauce and served piping hot in a clay pot.
45. Squid with Ginger and Spring Onions
Shrimp wok-tossed with ginger and scallions for a clean, fragrant and delicately savoury finish.
Lamb
Wok-cooked lamb with cumin, ginger, scallions and spices that complement the meat’s natural richness.
46. Ginger and Scallion Lamb
Lamb wok-tossed with ginger and scallions for a clean, fragrant and delicately savoury finish.
47. Cumin Lamb
Lamb wok-tossed with toasted cumin and spices for warm, aromatic and gently smoky notes.
48. Chef's Spicy Lamb
Lamb served sizzling with onions in the chef’s rich, savoury spicy sauce.
Pork
Classic pork dishes, from crisp preparations to richly sauced favourites, offering varied textures and aromas.
51. Pork with Satay Sauce
Pork wok-tossed in a rich, creamy satay sauce with savoury depth and gentle nutty notes.
52. Crispy Pork
Pork fried until golden and crisp while remaining tender inside, for a satisfying contrast of textures.
53. Sweet and Sour Pork
Tender slices of pork served with a balanced sweet and sour sauce, available crispy fried or prepared without frying.
54. Curry Pork
Pork in a smooth aromatic curry sauce, warmly spiced, rounded and full of flavour.
55. Mapo Tofu
Silken tofu in a spicy Sichuan sauce with minced pork and fermented-bean depth, rich, savoury and full of umami.
56. Sizzling Pork with Onions
Pork served sizzling with onions in the chef’s rich, savoury spicy sauce.
Beef
Tender beef from wok-fried favourites to clay-pot and Sichuan dishes, with flavours ranging from aromatic to boldly spicy.
61. Spicy Beef
Beef wok-tossed in a savoury house sauce with balanced chilli heat and aromatic spice notes.
62. Beef with Satay Sauce
Beef wok-tossed in a rich, creamy satay sauce with savoury depth and gentle nutty notes.
63. Curry Beef
Beef in a smooth aromatic curry sauce, warmly spiced, rounded and full of flavour.
64. Ginger and Scallion Beef
Beef wok-tossed with ginger and scallions for a clean, fragrant and delicately savoury finish.
65. Crispy Beef
Beef fried until golden and crisp while remaining tender inside, for a satisfying contrast of textures.
66. Sichuan Beef
Beef wok-tossed in a bold Sichuan-style sauce with chilli and fragrant aromatics.
67. Chef's Spicy Beef
Beef served sizzling with onions in the chef’s rich, savoury spicy sauce.
68. Sichuan Spicy Poached Beef
Tender beef slices poached in a bold Sichuan broth with chilli and peppercorn for a deeply aromatic, spicy finish.
69. Diced Beef Tenderloin with Black Pepper
Diced beef tenderloin seared over high heat and coated in a rich black-pepper sauce with a bold, peppery finish.
Shrimp
Tender, juicy shrimp paired with classic Chinese sauces, from ginger-scallion aromatics to bold Sichuan flavours.
71. Spicy Shrimp
Shrimp wok-tossed in a savoury house sauce with balanced chilli heat and aromatic spice notes.
72. Shrimp with Satay Sauce
Shrimp wok-tossed in a rich, creamy satay sauce with savoury depth and gentle nutty notes.
73. Curry Shrimp
Shrimp in a smooth aromatic curry sauce, warmly spiced, rounded and full of flavour.
74. Sweet and Sour Shrimp
Shrimp served with a balanced sweet and sour sauce, available crispy fried or prepared without frying.
75. Ginger and Scallion Shrimp
Shrimp wok-tossed with ginger and scallions for a clean, fragrant and delicately savoury finish.
76. Sichuan Shrimp
Shrimp wok-tossed in a bold Sichuan-style sauce with chilli and fragrant aromatics.
77. Chef's Spicy Shrimp
Shrimp served sizzling with onions in the chef’s rich, savoury spicy sauce.
78. Black Pepper Shrimp
Succulent shrimp wok-fried in a rich and aromatic black pepper sauce.
Duck
Rich, aromatic duck dishes, from traditional roast duck to spicy, fruity and ginger-scallion preparations.
81. Spicy Sliced Duck
Duck wok-tossed in a savoury house sauce with balanced chilli heat and aromatic spice notes.
82. Roast Duck
Roast duck with fragrant, lightly crisp skin and tender, juicy meat, showcasing rich traditional Chinese roast flavours.
83. Duck with Curry
Duck in a smooth aromatic curry sauce, warmly spiced, rounded and full of flavour.
84. Duck with Pineapple
Tender duck with pineapple in a lightly sweet-and-tangy sauce, balancing rich meat with bright fruitiness.
85. Ginger and Scallion Duck
Duck wok-tossed with ginger and scallions for a clean, fragrant and delicately savoury finish.
86. Sichuan-Style Duck
Duck wok-tossed in a bold Sichuan-style sauce with chilli and fragrant aromatics.
87. Chef's Spicy Duck
Duck served sizzling with onions in the chef’s rich, savoury spicy sauce.
Vegetables
Vegetables and tofu prepared in the wok or clay pot, with seasoning that highlights texture, freshness and umami.
91. Stir-Fried Vegetables
Mixed vegetables quickly wok-fried to retain their natural crunch, finished with light, savoury seasoning.
92. Vegetable and Glass Noodle Clay Pot with XO Sauce
Vegetables and glass noodles simmered in a clay pot with umami-rich XO sauce, savoury, aromatic and gently spicy.
93. Tofu and Shiitake Mushroom Clay Pot
Tender tofu and shiitake mushrooms simmered in a clay pot with savoury sauce and deep, earthy aromas.
Noodles & Rice
Wok-fried noodles and rice, plus steamed rice, suitable as satisfying mains or accompaniments.
94. Singapore-Style Fried Noodles with Chicken
Wok-fried noodles with chicken and vegetables, seasoned Singapore-style with warm aromatic spice notes.
96. Vegetable Chow Mein
Wok-fried noodles with a colourful mix of crisp vegetables, finished with light, savoury seasoning.
97. Cantonese Fried Rice
Wok-fried rice with egg and classic accompaniments, fragrant, fluffy and delicately seasoned.
98. Steamed Rice
Steamed white rice, light and fluffy, ideal for pairing with the restaurant’s sauced dishes.
99. Chicken Fried Noodles
Wok-fried noodles with tender chicken and fresh vegetables, delicately seasoned.
100. Chicken Fried Rice
Wok-fried rice with tender chicken, egg and vegetables, delicately seasoned.
101. Beef Fried Noodles
Wok-fried noodles with tender beef and fresh vegetables, delicately seasoned.
102. Beef Fried Rice
Wok-fried rice with tender beef, egg and vegetables, delicately seasoned.
103. Pork Fried Noodles
Wok-fried noodles with tender pork and fresh vegetables, delicately seasoned.
104. Pork Fried Rice
Wok-fried rice with tender pork, egg and vegetables, delicately seasoned.
105. Shrimp Fried Noodles
Wok-fried noodles with succulent shrimp and fresh vegetables, delicately seasoned.
106. Shrimp Fried Rice
Wok-fried rice with succulent shrimp, egg and vegetables, delicately seasoned.
107. Duck Fried Noodles
Wok-fried noodles with flavorful duck and fresh vegetables, delicately seasoned.
108. Duck Fried Rice
Wok-fried rice with flavorful duck, egg and vegetables, delicately seasoned.
109. Mixed Vegetable Fried Noodles
Wok-fried noodles with a selection of fresh vegetables, delicately seasoned.
110. Mixed Vegetable Fried Rice
Wok-fried rice with a selection of fresh vegetables and egg, delicately seasoned.
Set Menus
Set menus designed for sharing and for discovering several house specialties in a complete meal.
MENU-A. Set Menu A
A complete set with hot and sour soup, har gow, spring roll, chicken salad, crispy chicken, Sichuan beef, fried rice and dessert. Minimum 2 people.
MENU-B. Set Menu B
A complete set with crab and asparagus soup, siu mai, pork spring roll, chicken salad, sweet-and-sour pork, chef’s spicy shrimp, fried rice and dessert. Minimum 2 people.
MENU-C. Peking Duck Set
Crisp Peking duck skin served with cucumber, scallion, hoisin sauce and Chinese pancakes for wrapping at the table.
MENU-D. Dim Sum Set A
A steamed selection of har gow, siu mai, xiao long bao, vegetable dumplings and beef siu mai, with 2 pieces of each.
MENU-E. Dim Sum Set B
A fried selection of chicken skewers, shrimp toast, fried king prawns, fried Fan-Ko and fried wontons, with 2 pieces of each.